Current Dietary Lipids Recommendations: Pros and Cons

Current Dietary Lipids Recommendations: Pros and Cons

Citation: Giraudo S, Montero JC, Kaufmann P, Grossman B (2016) Current Dietary Lipids Recommendations: Pros and Cons. J Nutr Health Sci 3(4): 406. doi: 10.15744/2393-9060.3.406 Volume 3 | Issue 4 Journal of Nutrition and Health Sciences

Pros & Cons

As scientists who are also clinicians, we should approach research work and clinical therapy with an objective attitude, bearing in mind that there are two sides to every theory. In particular, we hope the reader realizes the pros and cons of each situation. We already knew that the patients in the hospital might improve faster with more family contact, but family in the intensive care unit cou...

Current databases on biological variation: pros, cons and progress.

A database with reliable information to derive definitive analytical quality specifications for a large number of clinical laboratory tests was prepared in this work. This was achieved by comparing and correlating descriptive data and relevant observations with the biological variation information, an approach that had not been used in the previous efforts of this type. The material compiled in...

Smart phones: Current Issues, Pros/Cons, and Future Directions

Creep Feeding – Pros and Cons

“To creep or not to creep?” That is the question that many Mississippi beef producers wrangle with in managing calf nutrition. Producers often have several arguments for either allowing calves creep supplementation access or for keeping creep access off limits. A 1996 survey conducted by USDA’s National Health Monitoring System reported that 19.5% of cow-calf operations in the Southeast utilize...